THE LAND
Cultivated with care &tradition
Our vineyards are nurtured using traditional methods that
respect nature and preserve the authentic character of
the land. Each season brings its own rhythm, and we work
in harmony with it.
Vineyard Care
We carefully cultivate our vines throughout the seasons to ensure healthy grapes and exceptional quality.
Mediterranean Climate
The Sardinian sun and coastal air create ideal conditions for rich aromas and balanced flavors.
Natural Methods
We respect the rhythms of nature and focus on sustainable cultivation practices for a better tomorrow.
OUR PRODUCTS
Authentic flavors created directly from our vineyard and local ingredients.
Table grapes
We grow a wide range of table grape varieties, including white, pink, and black grapes, both seeded and seedless, from early to late-ripening cultivars. The harvest extends from late July through the end of September, bringing a succession of colours, aromas, and flavours throughout the season. Among the varieties grown in our vineyards are Black Magic, Vittoria, Cardinal, Palieri, Fragola, Italia, Regal, Italia 2, Ofelia, and Fiammetta.
Wine
We produce a white wine from Vermentino grapes and a red wine from Cannonau grapes, two native varieties that are among the symbols of Sardinia. Our wine is made using a natural approach, without the addition of preservatives or sulphites. Production is limited and intended mainly for our family, friends, and guests staying at the farm.
Grape juice and marmalade
Our grape juice is made exclusively from freshly pressed grapes, with no added water, sugar, or preservatives. It is gently pasteurized at low temperatures to preserve its authentic flavour, natural aromas, and the characteristics of the fruit. We also produce grape jam, prepared with the same care and without the addition of preservatives.
LIFE AROUND THE VINEYARD
Our daily life, our passion
Ready for a peaceful stay?